Wholewheat Vegan Banana Pancakes.
You know it’s a good day when you get to eat pancakes for dinner and that’s perfectly normal behaviour. God bless pancake day.
I topped mine with extra banana (because you can never get enough nana), cinnamon, crushed pecans and agave syrup. It doesn’t get much better than this.
I’m assuming you know how to make pancakes, so I’ll just tell you the mix -
- 1/2 cup wholewheat flour, 1/4 cup plain flour, 1/2 tsp baking powder, 1/8 tsp each of cinnamon and nutmeg, pinch of salt, 1 medium banana (mashed), dash of vanilla, 1 tsp of sugar/agave/maple syrup, 3/4 cup to 1 cup almond milk.
1. Stir together the dry ingredients in one bowl and the wet in another, then make a well in the dry and pour in the wet. Just use 3/4 cup milk, adding a further 1/4 cup if required. Mix until combined. Then cook pancakes as standard.
This is definitely my new go-to pancake recipe. It’s so easy, filling and healthy!
Happy pancake day everyone! :D